| General Health Articles |
Are food intolerances making your life a misery?
Despite the advances in modern medicine and our improved standard of living, many people, regardless of age, are spending years of their life in a state of chronic ill-health.
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Are the foods you are eating keeping you in pain?
Try An Anti-Inflammatory Diet: It Could Be The Answer To Eliminating Your Pain When I say "Inflammation", thoughts of painful joints, muscles, swelling and loss of mobility probably comes to mind.
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Bioenergy Healing Treatment helped me overcome 14 years of debilitating food intolerances
Michael Cohen experienced 14 years of debilitating digestive symptoms as well as the psychological mind games associated. He had intolerances to 16 different food types as well as being hyper sensitive to chemicals, smells and pollution.
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Allergies and hayfever
Homoeopathic treatment for hayfever should start the previous autumn with a visit to your homoeopath and then follow on, if necessary, when the season starts.
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Diet to Prevent Acne
Acne is considered as adolescence skin disorder but fact is that people has to suffer with it in their adulthood, and in some cases it lasts in sufferer's thirties and forties.
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Food Intolerance Explained
Introducing food intoleranceAccording to Allergy UK up to 45% of the UK population is affected by food intolerance. It can however often be a hidden and misunderstood illness causing chronic pain or unpleasant and persistent symptoms.
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Break Through The Colitis Diet Overload
There is a huge amount of information that is available for sufferers to condense about the subject of the most appropriate colitis diet and whether there exists special proven diets that have the potential to improve a suffers health to the point that the disease is cured.
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Food Sensitivity Testing and Kinesiology
When I say I'm a Kinesiologist, if people don't say "whats that?" they generally say "oh, that's food testing/allergy testing isn't it".
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Will Drinking Milk Help You Live Longer?
There are plenty of people (I'm not one of them) practicing or believing in alternative health who think that drinking milk is simply bad to the bone.
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Who is most at risk to develop common food allergies?
Some people have food allergy and others don't. Some people had a food allergy and now they don't. A study conducted by The National Health and Nutrition Examination Survey (NHANES) collected data that sheds light on who is most likely to get and food allergy and when.
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Imagery helps reduce appetite
New research suggests that imagery can decrease ones appetite. This study was published in the Dec. 10 issue of Science. OK, so perhaps you thought that imaging food can only increase your appetite but it seems that is not always the case.
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ADD/HD and refined sugars: Not such a sweet combination
I recently read an article concerning a study that showed that children are perfectly happy with non-sugary cereal (as a opposed to sugary cereal) when they have options.
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Best Remedies For Treating Food Poisoning
If you are an ardent fan of enjoying snacks and food from roadside stalls then you are very highly prone to falling to food poisoning as these places have very low hygienic levels and are home to many diseases.
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IBD Got You Down? How Medicinal Marijauna Can Ease Symptoms
Inflammatory bowel disease, also known as IBD, can interfere with your life on a daily basis. This condition causes abdominal pain, diarrhea, fatigue, weight loss, cramping and other serious symptoms.
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Why Has Indian Food Gone From Healthy To Unhealthy?
Indian food is extremely popular around the globe for its taste and diversity. The type of foods and spices used in the preparation of Indian food dishes is what makes it tasty as well as healthy.
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| What is ? |
Environmental Intolerance
Environmental Intolerance (EI) is one of the hardest cases to deal with because the body is toxic and so is their mental thinking. EI, Chronic Fatigue, Multiple Chemical Sensitivity (MCS) are all the same, they are Toxic.
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| Healthy Eating |
Food Allergy Labels Easier to Understand
If you are concerned about food allergy it is good to know the Food and Drug Administration (FDA) requires all food manufacturers to list common food allergens on food labels.
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A Raw Food Diet: Is it Healthier?
In today’s ever health-conscious world, the Raw Food Movement is on the rise, gaining new devotees as well as critics.
The basic premise of the raw food diet is that raw foods in their whole, natural form provide the enzymes necessary for digestion and vibrant health, and that cooking food destroys these natural enzymes along with many of the other critical nutrients in whole, unprocessed food.
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| News Articles |
Organic food not nutritionally better than conventionally produced food
An independent review commissioned by the Food Standards Agency (FSA) shows that there are no important differences in the nutrition content, or any additional health benefits, of organic food when compared with conventionally produced food.
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Trigger of deadly food toxin discovered
Irvine, USA - A toxin produced by mold on nuts and grains can cause liver cancer if consumed in large quantities. UC Irvine researchers for the first time have discovered what triggers the toxin to form, which could lead to methods of limiting its production.
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High fructose corn syrup: A recipe for hypertension
A diet high in fructose increases the risk of developing high blood pressure (hypertension), according to a paper being presented at the American Society of Nephrology's 42nd Annual Meeting and Scientific Exposition in San Diego, California.
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Video Study Finds Risky Food-Safety Behaviour More Common Than Thought
How safe is the food we get from restaurants, cafeterias and other food-service providers? A new study from North Carolina State University - the first study to place video cameras in commercial kitchens to see how precisely food handlers followed food-safety guidelines - discovered that risky practices can happen more often than previously thought.
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