logo
flag   

Daily Protein Plus

This Product has been viewed 4119 times.

High quality protein is lacking in most American diets. This leads to easy fatigue, excessive food cravings, unfit muscles, weight gain, and reduced ability for the body to repair. A high protein breakfast can increase metabolism by 30% for as long as 12 hours, providing a helpful boost to get through a busy day.

Wellness Resources® Daily Protein PlusTM utilizes revolutionary ceramic protein filtration technology producing an unparalleled protein powder.* This new technology is definitely not in widespread use in the industry.

It is the first technology to offer whey protein in its natural undamaged condition, setting a new gold standard for the industry.* This allows for a pleasant tasting whey protein that is virtually free of all fat, cholesterol, and lactose.

All other protein technology damages the protein to a greater or lesser extent. Think of it this way -- if you put a load of dishes through the dishwasher (filtration), what good is it if they are clean yet half the plates are broken? Plus, when protein is damaged it becomes bitter tasting. This is why most protein powders contain a high amount of sweeteners and flavorings.

Another benefit of our new protein filtration is that it leaves in place a high amount of glycomacropeptides that support digestive health as well as a concentration of special immune boosting nutrients.* Now it is possible to get sulfur-containing and branch-chain amino acids to build muscle and replenish the glutathione antioxidant system, vital to health and immunity.*

Daily Protein PlusTM is a great way to start your day. Now you can get your protein, NutrimTM oat bran fiber, and whole mangosteen fruit extract all in one convenient serving. Just mix with your favorite beverage for a delicious smoothie and a well-rounded breakfast!

In Daily Protein PlusTM Original, NutrimTM oat bran is added to provide a serving of fiber and the cardiovascular benefit of oat beta glucans.* This product contains 25% of the daily fiber needed for the heart healthy claim (see ingredients).

In comparison, one heaping tablespoon of Fiber HelperTM provides 75% of the fiber needed for the heart healthy claim. Both products may be used together, as desired, to bolster dietary fiber. In this case, 1/2 serving of Fiber HelperTM could be added to one serving of Daily Protein PlusTM, and then another 1/2-1 serving of Fiber HelperTM could be taken before dinner to help reduce the urge to overeat at the dinner meal.*

Extra dietary fiber is a great way to enhance intestinal detoxification, as fiber tends to absorb waste products and help in their elimination.*

Daily Protein PlusTM Original also includes the whole fruit of mangosteen, a potent antioxidant*. Each serving of Daily Protein PlusTM provides 930 mg of this fine quality mangosteen, which is standardized for 5.5% xanthones.*

Daily Protein PlusTM Chocolate and Daily Protein PlusTM Vanilla

We have expanded our popular line of Daily Protein powders with two more versions of Daily Protein Plus, chocolate and vanilla. In the chocolate version we use 100% pure unsweetened organic cocoa. In the vanilla version we use 100% pure organic ground vanilla. Both cocoa and vanilla are high in polyphenols, making them excellent antioxidants. Both have also been used historically for their aphrodisiac properties.*

Using cocoa and vanilla in unprocessed organic forms leaves a higher amount of active polyphenols in tact (these antioxidants are reduced by processing).

We also add soluble fiber in the form of a unique guar gum. Not only does this fiber help you feel full longer, it readily disperses in water and is tasteless. This enables the pleasant cocoa and vanilla flavors to have a smooth mouth feel and very clean taste combining for a beverage that is not only good for your health and metabolism but great tasting!

All of our Daily Protein Plus formulas make a great breakfast, as they contain the finest quality protein available on the market today, a serving of health-promoting fiber, and a serving of fine quality antioxidants.*

Quality Difference

All Protein is Not Created Equal - Know the Quality Difference!

The issue of quality regarding protein powders is huge. While whey protein is superior to other types of protein powders, there is also a significant difference between available whey proteins on the market, a difference that is sometimes difficult to understand or even detect. At Wellness Resources we use the finest whey protein that is available today, a much higher quality form of food than most whey protein on the market.

The Benefits section of this page helps explain the importance of whey protein and the basic quality differences. The bottom-line difference is an extreme quality difference in the protein itself, once the production process is finished.

Care in Production is Vital

During the production of whey protein the goal is to concentrate the active components that support metabolism, muscle health, and immunity. However, extreme care must be taken not to damage these components meaning the protein must be left in a virtually undenatured state to have proper biological activity. At the same time, undesirable components such as lactose, fat, and cholesterol need to be separated and removed. Phenomenal technological improvements in recent years have enabled the production of whey super foods, a truly superior form of whey protein.

Consumers should know that many manufacturing facilities have millions of dollars invested in equipment for the production of whey protein products that are in essence obsolete - producing substandard protein which of course is less expensive. One example is ion exchange technology, which concentrates high levels of protein. However, protein molecules are damaged by the use of chemicals during production and many important health-promoting proteins are missing altogether. Ten years ago ion exchange was state-of-the-art, now it is obsolete. Yet, it is still in widespread use due to the investment by various companies in equipment to produce it.

Newer filtration technologies have undergone extensive improvements. Once again, there is considerable money invested in production equipment that by todays standards uses inferior filters. While these may remove cholesterol, lactose, and fat the resulting protein is inferior to newer filtration technology.

The other primary factor of concern is the quality of whey used in the production process. Whey protein derived from poor quality dairy will be low grade regardless of what production process is used. Most whey on the market today comes from the same junk dairy sitting in the cartons of milk lining supermarket store shelves.

State-of-the-art Whey Protein

Extremely high-grade ceramic filters are now available. These enable low-temperature processing and the ability to remove undesirable components (fat, cholesterol, and lactose) while enhancing the amount of desirable components to produce a true super food. Our protein is produced using a combination of microfiltration and ultrafiltration, yielding a superior product with no undenatured proteins (damaged proteins). This means the protein contains truly useful components in their highest quality and most biologically active condition. This is far different than the great majority of filtered or ion-exchange proteins in the general market place.

The whey protein itself comes from American cows not fed any animal by-products or synthetic growth hormone (BSE-free). The whey protein is certified GMO-free. This is by far the highest quality whey protein currently available. There are currently no organic whey protein production facilities capable of making a quality product, and there is no commercial source of high quality whey for protein powder production. Should this situation change in the future we will consider using such a product if it is true quality.

The Taste Test

Wellness Resources is the only company we know of that sells protein powder unflavored, with absolutely nothing else added. The reason is simple, true quality undenatured protein is not bitter tasting. The pleasant taste of our protein, even though the lactose (sugar) is removed, is a testament to its true quality. We also offer this unflavored protein with a unique oat fiber and the fruit mangosteen for a well-rounded meal (Daily Protein Plus). And of course we use natural flavoring systems for our Chocolate, Vanilla, and Strawberry which are low in carbohydrate calories.

Most companies add excessive amounts of sweeteners to hide the horrid flavors of their proteins. If they are trying to keep the calories down they use artificial sweeteners, which are so toxic that when they are produced all manufacturing personnel must wear special breathing masks to not be poisoned from inhaling the vapors. At Wellness Resources we would never dream of using any kind of artificial sweetener. Our product tastes great unflavored. We use small amounts of natural flavors to offer a variety of choices.

Wellness Resources Daily Protein products, like our entire line of nutritional supplements, set a quality standard for the industry that few companies ever attempt to match. Your health matters.

Available from
Price
$39.20 - Original/Vanilla/Chocolate
Click to Purchase from Wellness Resources :
Daily Protein Plus
Call
800-717-9355

Contact Form

Please use this form to contact
** This form is intended for those with genuine enquiries/questions.

Your Name

Your Email

Message

To avoid misuse and spamming, please enter the verification code, shown below, to send your message. Thank you
 
if you can't read the image text to load another one.

Enter Code

 
ALSO VIEW OUR
Products & Equipment
(Total: 65)
  Title
Sort by Title A-Z
Sort by Title Z-A
Articles
(Total : 160)
  Title
Sort by Title A-Z
Sort by Title Z-A
A Healthy Lymph System is Vital for Flu Fighting Immunity
A Path Back From Addiction & Mental Health Problems
Abnormal Brain Structure in Schizophrenia
ADHD Linked to Early Life Instability & Sleep Problems
Alpha GPC for Focus, Memory, and Cognitive Ability
An Emerging Fiber Breakthrough for Weight Management
Another Thyroid Risk: Did Your Mom Smoke While Pregnant?
Antidepressants Strongly Linked to Heart Disease
Are Vaccinations Causing Early Alzheimer’s?
At What Point Does Pleasure Become Psychopathic?
Avandia is Killing Americans, FDA Negligence Comes Front and Center
BAMLET AND HAMLET – A New Play or a Cure for Cancer?
BDNF Prevents and Reverses Alzheimer’s Disease
Berries for Brain Protection
Big Brother Will Be Watching Your Weight
Big Pharma & Friends Poised for Massive Profits from Health Care Reform
Blood Pressure Therapy Called Into Question
Bone Drugs Cause Serious Atrial Fibrillation
Bone Drugs Proven to Cause Poor Bone Quality in Humans
Bone Health Can Help Prevent Obesity and Type 2 Diabetes
Brave Oxford Researchers Say Tamiflu is Not for Kids
Can High Good Cholesterol Be the Sign of a Problem?
Can Vitamin D Help Prevent H1N1 Swine Flu from Spreading?
Candida Problems Evolving
Citizens Win Huge Supreme Court Victory over Big Pharma and the FDA
Coenzyme Q10, Statins, and Heart Health
Cold Weather Mood Shock: Avoid the Winter Blues
Common Phthalate Exposure Linked to ADHD
Common Traits of the Long Lived
Curcumin: Linking Leptin, Obesity, Joint Problems, and Inflammation
Desperate Big Pharma Push to Double Statin Sales
DHA Protects Circulation from Dietary Abuse
DHA vs. Diabetes Drugs – Did You Balance Your PPAR Gamma Today?
DHA, Krill Oil & Green-Lipped Mussel – Which is Best?
DHEA Helps Older Women Build Spinal Bone Density
Dietary Supplements for Weight Loss
Exercise Tips for Fighting the Swine Flu
Fisetin for Neuro-Protection
Fish Oil in the Battle Against Depression & Cognitive Decline
Fish Oil Supplements Reduce Invasive Breast Cancer Risk by 32%
Flawed SELECT Study Attacks Vitamin E
Folic Acid and Vitamin D Help Allergies and Asthma
Friendly Flora Inhibits Bilirubin-Induced Digestive Damage
Friendly Flora Supplements Essential During Pregnancy & Nursing
Gamma Tocotrienol in the War on Cancer
Glial Cell Function Vital for Learning
Glutamine Helps Stomach Ulcers
Grape Seed Extract Restores Insulin Sensitivity
Guar Gum: The Fiber with a Swagger
Hayflick Comments on Aging
Health Costs Relating to Obesity Skyrocket
Health Scandal of the Decade – Monsanto’s GMO Perversion of Food
High Intake of EPA/DHA Reduces Risks for Cardiovascular Disease
High-Fat Diet May Adversely Alter Your Brain Structure
How Bad Fat Programs Future Generations to Be Obese
How Hostile Bacteria Take Up Unwanted Residence
How Imbalanced Digestive Bacteria Cause Obesity & Heart Disease
How PCBs Damage the Developing Brain
How the FDA, Big Pharma, and Doctors Cause Injury for Profit
hyroid Problems, Alzheimer’s, and Cognitive Decline
Immunometabolism: The New Frontier
Introducing the Wellness Resources Daily Prenatal Multi Vitamin
Is Itching a Risk Factor for Cancer?
Is Obama Bailing Out Big Pharma’s Bursting Bubble?
Is There Hope for Glenn Beck’s Eyes?
Jump Start Your Weight Loss in 2009
Laughable Type II Diabetes Research Shines Light on Medical Ineptitude
Leptin Now Directly Linked to the Pleasure of Food & Human Behavior
Low Iron Can Cause Chronic Pain
Low Vitamin C Impairs Early Brain Development
Low Vitamin D Contributes to Thyroid Problems
Mainstream Sounding Alarms on Alternative Thyroid Treatments
Major Blood Pressure Discovery Offers Immediate Solutions
Mass-Produced Meat and Chicken Contaminated with MRSA Superbug
Massive Brain Drugging of Children Now Underway
Maximizing DHA Intake Supports Weight Loss
McCain’s Anti-Supplement Bill Appears Dead – For Now
Michael Jackson is Not Alone
Monsanto’s Toxic and Mutated World – Is Sugar Safe to Eat?
More Proof that Statins Damage Muscles in Many People Taking Them
MRSA Threatens World Health
Natural Dietary Supplements for Weight Loss
New Insights on Addiction, Mood, Memory, and Cognitive Ability
New Science Questions Theory of Antidepressant Drugs
New Strain of Superbug Rapidly Spreading Around the World
Niacin: Can It Help Your Cardio Health?
Niacinamide Turns Out To Be a Potent Candida-Killing Nutrient
Noni as a Natural Immune Booster
Obama Tries to Sneak Major Health Care Reform into the Stimulus Bill
Obesity and the Path to Heart Disease
Obesity Trend Out of Control
Olive Leaf Extract Offsets Stress of High Calorie Intake
Omega 3 Fatty Acids Prevent Serious Mental Health Problems
Omega 3 Oils Slow Aging by Preserving Telomeres
Oprah’s Crazy Talk – Bioidentical Hormones – Helpful or Harmful? (Part 1)
Oprah’s Thyroid Problem Explained
Oprah’s Weight Is National News – Again
Oprah’s “Crazy Talk" – Bioidentical Hormones – Helpful or Harmful? (Part 2)
Overweight People Need Extra Antioxidants for Exercise
Pantethine – Boost Your Brain, Cardio Health, Metabolism, and Detoxification
Paula Deen's Deception for Profit
Poor Response to Exercise in Young Type 2 Diabetics
Potassium Offsets Salt-Induced Cardiovascular Distress
Pregnancy Cautions: Caffeine, Stress, & Depression.
Pregnant Women at Higher Risk for Severe Swine Flu
Prostate Cancer & the Androgen Receptor – A Clearer Picture of the Problem
Prostate Cancer and Zinc – Can Zinc Be Overdone?
Quality Fish Oil
Quercetin as an Anti-Cancer Nutrient
Quercetin Reduces Pain, Anxiety, and Depression
Quercetin: A Rising Star for Nerves, Immunity, and Metabolism
Scientists Document How Coumadin Increases Disease Risk
Sirtuin1 During Calorie Restriction – Application for Weight Management
Six Months of Smoking is Adequate for Significant Brain Damage
Snacking is Damaging Health; Mrs. Obama is Off Target
Startling Evidence of Brain Decay at Age 39
Statin Use Speeds Onset of Coronary Adverse Event Hospitalizations
Statins Impair Immune System Function
Steep Escalation in Minority Obesity and Breast Cancer
Steve Jobs’ Wasting-Away Health Problem
Surprisingly High Cancer Risk from CT Scans
Swine Flu Tip – Don’t Be Your Own Petri Dish
Talk About Pulling The Plug On Grandma
Tamiflu Causes Delirium and Suicide in Children
Tamoxifen Shockingly Found to Cause Aggressive Breast Cancer
Teen Sleep Problems Lead to Depression & Drug Abuse
The Addictive Nature of Compulsive Eating
The Amazing New World of HDL Cholesterol
The Colorful History of Colloidal Silver & Other Silver Compounds
The Effects of Green Tea on Weight Management
The Facts on Magnesium Stearate
The Failure Empire: Bob Greene Rakes It In, Oprah Fails
The FDA’s Peramivir H1N1 Swine Flu Experiment
The Highly Pathogenic E. Coli Genie is Out of the Bottle – Can You Withstand an Attack?
The Narrow Scope of Flu Vaccine Usefulness
The New Flu Vaccine Hype is Over-Rated
The New Role of Glucosamine in Human Health
The Poorly Developing ADHD Brain
The Swine Flu – Are Pigs to Blame?
The Top 10 Health Breakthroughs of 2008
Theanine – A Nutrient for Relaxation
Thyroid, Adrenals, & Immunity – A Clear Path to Surviving Swine Flu
Thyroid-Disrupting Triclosan Jumps Into the Frying Pan
Tips for Cardiovascular Health
Tocotrienols: Twenty Years of Dazzling Cardiovascular and Cancer Research
Top Thyroid Stories of the Past Year
Using Nutrition to Help Perceive and Combat Swine Flu
Utilizing Quality Calcium for Health
Vitamin D is Needed to Fight and Prevent the Flu
Vitamin D – A Gene-Regulating Super Nutrient
Vitamin E Protects Lungs from Damage
Vitamin K Reduces the Risk for Non-Hodgkin Lymphoma
Vitamin K2: Bones, Cardiovascular Health, Blood Sugar Control & Cancer Prevention
Was Giuliana Rancic’s Breast Cancer Caused by IVF?
What Are Your Baby Fat Cells Doing?
What is Leptin?
What is the Leptin Diet?
What’s in Your Multiple Vitamin? Minerals, Detecting Real Quality.
Which Whey to Go
Will Drinking Milk Help You Live Longer?
Ask us a Question
Name
Email Address
Comments
Code ^