Healthy Eating For Children
This workshop is targeted at Childminders, parents of pre-school children, nursery assistants, breakfast/after school at primary age.
Aims and Objectives:
Topics covered:
National standards of child minding relating to this course:
Aims and Objectives:
- To be able to encourage children to develop skills for their own independence
- To be able to advise parents on a healthy diet and be able to write a healthy eating policy for their setting
- To gain confidence when providing a healthy menu and choice for children in their care
- To know the CWT guidelines on healthy eating for under 5's
Topics covered:
National standards of child minding relating to this course:
- 3.6 child minder helps children to learn what is right and wrong
- 4.10 there is provision for hygienic storage, preparation, cooking and serving of food.
- 7.2 the child minder implements good hygiene practices to prevent the spread of infection.
- 7.7 the child minder ensures all food is hygienically stored prepared cooked and served.
- Standard 8 - Children are provided with regular drinks and food in adequate quantities for their needs. Food and drink is properly prepared, nutritious and complies with dietary and religious requirements.
- 8.1 an agreement is made with parents as to which meals and snacks are to be provided by the child minder and the kind of foods to be provided.
Details
Certificate
Certificate of Attendance
Cost
£45 (incl VAT)
Company
The Paragon College
Venue
Distance Learning
Contact
Tel: 0844 5 734 874
Mobile: 07957 802029
Tel: 0844 5 734 874
Mobile: 07957 802029
Website
www.theparagoncollege.co.uk
Contact The Paragon College
Use this form for genuine enquiries about this course.