While deaths due to heart disease have significantly dropped in recent years, it's still the topmost killer disease of Americans. The good news is that we now know a lot of precautionary step about how to prevent cardiovascular disease, which includes both heart attacks and strokes.
Eating healthy food for your heart means filling your plate with hearing -healthy foods like fresh fruits and a lot of vegetables, fiber oriented foods, eating fish for three to four days in a week, eating healthy fats and minimizing unhealthy fats like trans fats consuming, as well as salt. And although no single food is a cure-all, certain foods have been shown to improve your heart health. Find out how these few foods may help lower your risk of heart disease.
Eating Blueberries a good habit
Eating blueberries, strawberries and other berries as well are very good for your heart. According to a 2013 research study female aged between 25 to 45 who ate more than three servings of strawberries and blueberries in a week had a lower risk of heart attack compared with those who ate less. The authors of the study remarked the advantages to compounds known as flavonoids, anthocyanins -which are mainly antioxidant that may lower blood pressure in the human body and also helps to dilate blood vessels.
Raisins and yogurt effect
Research has shown that antioxidants compounds in raisins fight the growth of a type of bacteria that can cause inflammation study on and gum disease. People affected with a disease like gum, which causes up to 50% of American adults are twice prone or as likely to suffer from heart disease-related problems. So, dealing with one can help people avoid the other. A major heart journal and a major periodontal journal both simultaneously published a consensus paper that outlines the link between gum disease and heart disease. Research study shows yogurt consuming habit may protect against gum disease. Left unchecked, gum disease may elevate a person’s risk for heart-related problems or heart disease. Choosing certain foods such as raisins, yogurt in your food chart, may help you protect both your gums and your heart-related problems also.
Including Salmon or any fish in your food
Research studies show consuming fish for three or four times per week is associated with a 30 percent lower risk of developing coronary heart disease over the long term, Fish mainly oily or fat oriented kinds, such as salmon or tuna contain omega-3 fat compounds, which helps to lower the levels of triglycerides in the blood that may play a major role to blood clotting in human body. Omega-3s also helps to lower their blood pressure slightly and can also prevent irregular heart rhythms symptom. None other fish than salmon delivers more of the omega-3 fatty acids. Canola oil, Flaxseed oil, and walnuts also contain omega-3 fats which are very good for your health.
“Health is wealth” so never be indiscipline in your lifestyle to stay fit and strong for a longer period of time.
By Sophia Addison Content Writer
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